![]() Pour the baked green beans and mushrooms. Pour the cheese roux onto a serving platter. Add ½ the container of feta cheese and stir until it is melted. Add chicken broth slowly constantly stirring until the roux starts to thicken. Vegan sour cream for the half-and-half. Cheese Sauce: Melt ½ stick of butter in a pan.Bake uncovered for 30-35 minutes or bubbly. ![]() Combine soup, green beans, milk, soy sauce, pepper, salt, 1 cup of crispy onions, and cheese (if using) in a casserole dish. Add the bacon and cook it for a couple of minutes or until golden and most of the fat is rendered. STEP 4: Heat 1 tablespoon of oil in a large frying pan over medium heat. Then the dish is topped with homemade fried. STEP 3: Cut the bacon into small cubes, the mushrooms into thick slices (about 1/4-inch or 5mm), dice the onion, press the garlic through a garlic press.
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